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Beef Cuts
Eye Round
2040 AUS | 171C US
Prepared from an Outside (2030) by following the natural seam between the Outside Flat and the Eye Round separating the two muscles. Available: Fr...
Inside
2000 AUS | 168 US
Inside trimmed to remove the superficial inguinal lymph node, associated fat and surrounding connective tissue Available: Frozen or Chilled Usage...
Inside  - Topside
2000 AUS | 168 US
Inside is situated caudal and medial to the femur bone and attached to the os coxae (aitchbone), and removed by following the natural seam between t...
Inside Cap Off
2011 AUS | 169A US
Derived from an inside (Item 2010) by the removal of the cap "M. gracilis." Available: Frozen or Chilled Specify: Removal or retention of the ...
Inside Steak
1169 US
Prepared by a cut through an Inside (2000). Specify weight. Available: Frozen or Chilled Usage: Grill, Broil, Fry
Outside
2030 AUS | 170A US
Prepared from the silverside by removal of the heel muscle along the natural seams, and the popliteal lymph node with its associated fat pocket Ava...
Outside Flat
2050 AUS | 171B US
Prepared from the outside by removal of the eye round along the natural seam Available: Frozen or Chilled Usage: Deli Meats
Red Meat (Inside Meat)
2035 AUS
Derived from an inside cap off (Item 2010) by the removal of the "M. pectineus and M. sartorius" muscles. All connective tissue and femoral blood ve...
Top Round Roast
169 US
Prepared by splitting an Inside (2000). Specify weight. Available: Frozen or Chilled Usage: Roast