Facebook Twitter YouTube Facebook
<< Back to Cut Chart

Beef Cuts
Cube Roll - Rib Eye
2244 AUS | 112 US
The muscles lying dorsal to the ribs and from the caudal edge of the 4th to 13th rib. Includes three major muscles Available: Frozen or Chilled ...
Rib Eye Roll Steak
1112 US
Prepared from a cut through a Whole Rib Eye (2244). Specify weight. Available: Frozen or Chilled Usage: Grill, Broil, Fry
Rib Roast
1103B US
Prepared from Ribs Prepared (1601). Specify rib number and French length.  Available: Frozen or Chilled Usage: Roast 
Rib Steak, Bone In
1103 US
Prepared from Ribs Prepared (1601). Specify French length. Available: Frozen or Chilled Usage: Grill, Broil, Fry
Whole Rib Eye
2244 AUS | 112 US
Prepared from a Forequarter (1063) and consists of the M. longissimus dorsi and associated muscles underlying the dorsal aspect of the 4th to 13th r...