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Beef Cuts
Round  - Knuckle
2070 AUS | 167A US
Derived from a thick flank by the complete removal of the red bark and any remaining portions of the cap muscle associated with the thick flank. The...
Round Steak
1167A US
Prepared by a cut through a Round (2070). Specify weight. Available: Frozen or Chilled Usage: Grill, Broil, Fry, Braise