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Beef Cuts
Shortloin
1550 AUS | 174 US
Separated from the rump and loin at the junction of the lumbar and sacral vertebrae, and at the point of the "ilium" (hip bone). May have from 0 to...
Striploin
2140 AUS | 180 US
That portion of the bone-in striploin remaining after removal of all bones. It may be from 0 to 3 ribs. Available: Frozen or Chilled Usage: B...
Striploin Roast
2140 AUS | 180 US
Prepared from a Hindquarter by a cut at the lumbosacral junction to the ventral portion of the Flank. Specify weight. Available: Frozen or Chill...
Striploin Steak, Bone In - New York
1179 US
Prepared from any Shortloin with the tenderloin removed. Available: Frozen or Chilled Usage: Grill, Broil, Fry 
Striploin Steak, Boneless - New York
1180 US
Prepared from a boneless Striploin (2140). Available: Frozen or Chilled Usage: Grill, Broil, Fry
T-bone Steak
1174 US
Prepared from any Shortloin. Available: Frozen or Chilled Usage: Grill, Broil, Fry