2100 AUS | 184 US
To find out more about the AUS vs. US product numbering system, please see Purchasing.
The large portion of the sirloin butt remaining after removal of the bottom sirloin on a straight line to expose approximately 1" (25mm) of the cut surface of the eye muscle on the top sirloin. Any heavy fat on the inside surface is removed.
Frozen or Chilled
BBQ | Broil | Dice | Grind | Roast