Top Sirloin 2100 AUS | 184 US To find out more about the AUS vs. US product numbering system, please see Purchasing. Description
The large portion of the sirloin butt remaining after removal of the bottom sirloin on a straight line to expose approximately 1" (25mm) of the cut surface of the eye muscle on the top sirloin. Any heavy fat on the inside surface is removed.
Available:
Frozen or Chilled
Usage:
BBQ | Broil | Dice | Grind | Roast
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