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Breast and Flap
Prepared from a side with a cut through the 6th lumbar vertebra and a cut removing the Forequarter.
Prepared from a side with a straight cut along the contour of the specified rib and a cut severing the backbone. Feather and chine bone may be remov...
Prepared from a loin with a cut along the contour of the specified rib and the severing of the dorsal edge of the thoracic vertebrae.
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Valuable information about Australian Lamb, Beef and Goatmeat—all translated into Spanish.
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