Cuts of Australian Lamb | Australian Meat Foodservice

australian meat
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proteins

australian LAMB

australian lamb

Australian Lamb

Why Australian Lamb?

Cuts of Australian Lamb

Purchasing Australian Lamb

Australian Meat Importers

Australian lamb basic cuts

1 - Leg	6 - Rack
2 - Top Sirloin	7 - Breast
3 - Tenderloin	8 - Shoulder
4 - Loin	9 - Neck
5 - Shank

proteins

en Español
Valuable information about Australian Lamb, Beef and Goatmeat—all translated into Spanish. Más Información

	Halal
We’re proud to be recognized as a world leader in Halal meat production. Halal Information

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