Bone-in Leg, Chump On
4801 AUS | 233A US
To find out more about the AUS vs. US product numbering system, please see Purchasing.
Aitch Bone Removed. Tipped and Flank Removed. Prepared from a bone-in, chump-on leg by removal of the aitch bone. The flank and surrounding fat are removed, shank tipped.
Aitch bone removed
Piece weight approximately:
When ordering from a supplier, you will need to provide the cut name and AUS-MEAT number, plus your choices of chilled/frozen, weight range and packaging.