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Lamb Shoulder Arm Chop

Bone-in Shoulder Arm Chop
1207A US
To find out more about the AUS vs. US product numbering system, please see Purchasing.


Prepared from bone-in, square-cut shoulder. Arm chops are prepared from the arm portion of the shoulder and contain a cross section of the humerus bone. Any rib bone or intercostal meat should be removed.

Piece weight approximately:

4–8 oz.

Bone-in Shoulder Arm Chop
1207A US
Nutrition Facts
Amount Per Servings
Calories 243Calories from Fat 170
% Daily Value *
Total Fat 18.89 g 30%
Saturated Fat 9.125 g 47%
Trans Fat 0 g
Cholesterol 65 mg 22%
Sodium 72 mg 3.1%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugar 0 g
Protein 17.06 g 35%
Iron 1.35 mg 7.7%

* Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C or Calcium.