Facebook Twitter YouTube Facebook
<< Back to Cut Chart

Shoulder

 

 
  • DETAILS
  • NUTRITIONAL

Lamb_Shoulder_Square_Cut


cut_8.png
Bone-in Square-Cut Shoulder (4 Rib)
4992 AUS | 207 US
To find out more about the AUS vs. US product numbering system, please see Purchasing.

Description

Prepared from a forequarter by removing the neck, breast and foreshank.

Specify:

Rib number required

Piece weight approximately:

4.5–7 lbs.

Bone-in Square-Cut Shoulder (4 Rib)
4992 AUS | 207 US
Nutrition Facts
Amount Per Servings
Calories 256Calories from Fat 184
% Daily Value *
Total Fat 20.47 g 28%
Saturated Fat 9.907 g 44%
Trans Fat 0 g
Cholesterol 66 mg 19%
Sodium 76 mg 2.8%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugar 0 g
Protein 16.68 g 16.7%
Iron 1.26 mg 6.2%

* Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C or Calcium.