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Leg

 


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Boneless Leg Butterflied
234C US
To find out more about the AUS vs. US product numbering system, please see Purchasing.

Description

Prepared from a boneless leg, chump-on, by the removal of netting, opening leg and cutting through seams and muscle to create consistent thickness.

Specify:

Shank retained or removed

Piece weight approximately:

4–6 lbs.