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Rack, Chine and Feather Bones Removed


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Rack, Chine and Feather Bones Removed (8 Rib)
4932 AUS
To find out more about the AUS vs. US product numbering system, please see Purchasing.

Description

Prepared from a loin by a cut through the eye muscle between specified ribs.

Piece weight approximately:

1–2.5 lbs.

When ordering from a supplier, you will need to provide the cut name and AUS-MEAT number, plus your choices of chilled/frozen, weight range and packaging.