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Rack, Chine and Feather Bones Removed

Rack, Chine and Feather Bones Removed (8 Rib)
4932 AUS
To find out more about the AUS vs. US product numbering system, please see Purchasing.


Prepared from a loin by a cut through the eye muscle between specified ribs.

Piece weight approximately:

1–2.5 lbs.

When ordering from a supplier, you will need to provide the cut name and AUS-MEAT number, plus your choices of chilled/frozen, weight range and packaging.