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Rack, Frenched
4764 AUS | 204D US
To find out more about the AUS vs. US product numbering system, please see Purchasing.


Prepared from a rack by the removal of the cap. The surface fat and meat are trimmed to the rib surface approximately one to two inches from the rib ends. Exposed intercostals are frenched.


Rib length
Frenching line

Piece weight approximately:

1–2 lbs.

Rack, Frenched
4764 AUS | 204D US
Nutrition Facts
Amount Per Servings
Calories 289Calories from Fat 218
% Daily Value *
Total Fat 24.2 g 31%
Saturated Fat 11.925 g 50%
Trans Fat 0 g
Cholesterol 68 mg 19%
Sodium 68 mg 2.4%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugar 0 g
Protein 16.46 g 28%
Iron 1.34 mg 6.2%

* Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C or Calcium.