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Rack, Frenched and Denuded
4938 AUS
To find out more about the AUS vs. US product numbering system, please see Purchasing.

Description

Prepared from a rack (chine and feather bones removed) by the removal of cap, all fat, muscles and connective tissues over the eye muscle. Ribs are frenched to the eye muscle.

Specify:

Rib length

Piece weight approximately:

13-18 oz.