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Shoulder

 

 
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Shoulder Rack
4739 AUS
To find out more about the AUS vs. US product numbering system, please see Purchasing.

Description

Prepared from a square-cut shoulder by the removal of the blade, leaving the underlying muscles attached. The ventral cutting line is determined by a measurement from the tip of the eye muscle at the caudal end.

Specify:

Rib number required
Flap removal line & distance from eye
Frenched

Piece weight approximately:

8–14 oz.