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Tenderloin

 

 
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Tenderloin, Butt Off
5082 AUS
To find out more about the AUS vs. US product numbering system, please see Purchasing.

Description

Tenderloin—butt off is the (tail) muscle of the tenderloin attached to the short loin after the separation of the leg.

Specify:

Sidestrap retained or removed

Piece weight approximately:

2–6 oz.