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Beef Cuts
Center Cut Sirloin  - Rostbiff
2110 AUS | 184B US
Prepared from a Sirloin (2090) by removal of the cap muscle along the natural seam. Available: Frozen or Chilled Usage: Roast   
Sirloin Cap
2091 AUS | 184D US
The cap muscle removed from a Sirloin (2090) along the natural seam. Available: Frozen or Chilled Usage: Roast, BBQ, Broil, Dice, Grind
Sirloin Center Steak
1184B US
Prepared from a Top Sirloin (2100). Specify weight. Available: Frozen or Chilled Usage: Grill, Broil, Fry, BBQ  
Sirloin Roast
Prepared from a Top Sirloin (2100). Specify weight. Available: Frozen or Chilled Usage: Roast, BBQ, Broil, Dice, Grind
Top Sirloin
2100 AUS | 184 US
The large portion of the sirloin butt remaining after removal of the bottom sirloin on a straight line to expose approximately 1" (25mm) of the cut ...
Tri-Tip  - Bottom Sirloin Butt
2131 AUS | 185D US
The portion of the triangle shaped muscle separated from the Sirloin along the natural seam. Available: Frozen or Chilled Usage: Roast, Braise...