Here are a few of the highlights from the past few months that we’ve seen on menus across the country. Think we missed something? Let us know. Oceanique
, Evanston, IL: Australian rack of lamb, chanterelles, baby sweet peppers, tropea onions, and Harissa Costa Med
, Miami, FL: Braised Australian Lamb Shank with roasted vegetables Bistro Sixty
, San Diego, CA: Grilled Australian Lamb Chops with Asparagus, Charred Tomato Sauce The Dutch
, Miami, FL: Pappardelle with Australian Lamb Ragu, Sheep’s Milk Ricotta and MintGreen Door Tavern
, Chicago, IL: Lamb Neck Scrumpets with Green Door Tavern Sauce.