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2353 AUS | 120 US
Prepared from a 13 rib Forequarter (1063) by a straight cut from the 1st to 13th ribs. Available: Frozen or Chilled Usage: Deli Meats, Brais...
Brisket Point End Deckle Off
2350 AUS | 120 US
The first 5 to 7 ribs of the full boneless brisket, with the deckle removed along the natural seam together with the intercostal muscles and red bar...
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