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Beef Cuts
Flank Plate Steak Tip
2207 AUS
Derived from the thin flank and consists of the "M. obliquus internus abdominus" and "M. obliquus externus abdominus" muscles, in one piece. Thin ta...
Flank Steak
2210 AUS | 193 US
The fan-shape, flat muscle located in the leg end of the flank, free of heavy connective tissue and practically free of fat from the thin flank Ava...
Flapmeat
2206 AUS | 185A US
Derived from the internal flank plate (Item 2203). The thin tapered ends of the muscle are trimmed off leaving the thick, fleshy portion of the meat...