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Boneless meat derived from the shins of the fore and hind legs. The heel muscle removed from the leg end of the silverside and the conical muscle fr...
Shin, Bone In - Osso Bucco
Prepare by c ut through a bone-in Shin/Shank from either Forequarter (1682) or Hindquarter (1683). Available: Frozen or Chilled Usage: Braise...
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Valuable information about Australian Lamb, Beef and Goatmeat—all translated into Spanish.
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