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  • AUS-MEAT Handbook of Australian Meat


    The Handbook of Australian Meat, 7th Edition "International Red Meat Manual" is a comprehensive guide to enable suppliers and buyers of Australian beef, sheep, veal, and goat products to communicate detailed specifications and descriptions using the same common language. There is a charge for more than 2 copies.

    The CD version of this handbook in 5 languages may be ordered below.

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  • AUS-MEAT Handbook of Australian Meat CD


    The Handbook of Australian Meat is now available in multiple languages on CD.  This single CD contains the handbook in English, Spanish, Korean, Chinese and Japanese.

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  • From Cuts to Cuisine


    A Professional's Guide to Australian Lamb.

    As lamb's popularity continues to grow, this guide will help retail meat buyers, butchers, restauranteurs and chefs to look beyond the rack and chop to create more innovative cuts and variations of Australian lamb that will give your business an edge over others. It is filled with step-by-step instructions and full-color photos.

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  • Australian Lamb Product Guide


    This new Guide was produced in 2014 for North American retail meat buyers, butchers, restaurateurs and chefs who want to learn more about ordering and using naturally raised Australian Lamb to enhance their business. This Guide provides information about how Australian Lamb is raised, safety, feeding, traceability, sustainability, cuts, packaging, ordering and other useful information.

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  • Australian Lamb Product Guide in Spanish


    This guide was based on the older English version of 2005, but it still contains useful information. It was produced for Spanish-speaking North American retail meat buyers, meat managers, butchers, restaurateurs and chefs who want to learn more about ordering and using Australian Lamb to enhance their business. In the Guide you'll find information about how Australian Lamb was raised and processed, safety information, descriptions of available cuts, recipes and other useful information.
    Spanish
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  • Australian Sheepmeat Safety Brochure


    The Australian livestock and meat industry is committed to providing sheepmeat that is of exceptional quality, with high nutritional value. This brochure describes how we focus on meeting the demands of international customers, including requirements for food safety, integrity and traceability. This version is new in 2014. (The Spanish version dates from 2011.)

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  • Lamb Basic Cuts Chart


    This chart shows the common primal cuts of Australian Lamb printed on 8 1/2 by 11 inch card stock with English on one side and Spanish on the other side.

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  • Chilled Australian Lamb Shelf Life Guide


    This double-sided sheet on card stock summarizes the results of studies that indicate vacuum-packed chilled Australian lamb has a shelf life of 12 weeks or more under optimal conditions. Information about the careful control of storage temperatures, appearance, gas atmosphere and pH needed to achieve optimal storage conditions are summarized.

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  • Chilled Australian Lamb Shelf Life Study


    This 6-page document investigates and identifies the meat-quality attributes and packaging practices, handling practices and storage conditions required to maximize chilled, vacuum-packed shelf life for Australian lamb.

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  • Hot Trends Cool Chefs


    Renowned chefs from around the country are serving Australian Lamb in their restaurants in the most creative ways. Discover the talents of 9 chefs and the inspiration that led them to these delicious creations. This 12-page full-color booklet is sure to inspire and delight.

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  • A World of Flavor


    Our newest Australian Lamb recipe book for consumers takes you around the world to sample some of the finest and simplest recipes with regional flare.

    From Brazilian Style Butterflied Leg of Lamb with Chimichurri Sauce to Aussie Lamb, Mushroom and Beer Pot Pies, you'll see why lamb is a global staple. Australian Lamb is pasture raised, resulting in a lean product with a delicious mild flavor. No hormones or additives are used in Australian lamb production.

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  • Borrego Australiano


    Designed for ring-mounting to the meat case, these recipe cards feature our most popular Australian Mutton recipes in Spanish. Each of the 5 recipes is bound in pads of 50 making it extremely popular in Latin and specialty stores for added customer value. (Available in Spanish only.)
    Spanish
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  • Australian Beef Product Guide


    This guide was created especially for North American retail meat buyers, butchers, restaurateurs and chefs who want to learn more about ordering and using naturally raised Australian Beef to enhance their business. The Guide provides information about types of beef, safety, feeding, traceability, sustainability, cuts, packaging, ordering and other information.

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  • Australian Angus Beef Insert


    Two-sided insert for the Australian Beef Product Guide. Angus are known throughout the world for their ability to consistently produce fine quality beef. This page highlights Australia's Angus production for high-quality markets.

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  • Australian Organic Beef Insert


    Two-sided insert for the Australian Beef Product Guide. This page describes how Australian organic beef, meeting both Australian and American certification processes, will appeal to an expanding market of discerning consumers who are looking for natural, healthy alternatives. 

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  • Australian Wagyu Beef Insert


    Two-sided insert for the Australian Beef Product Guide describing how Australia can provide high-quality Wagyu beef that  will attract the most discerning customers to your business.

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  • Australian Grain Fed Beef Insert


    Two-sided insert for the Australian Beef Product Guide. In addition to its well-known range-fed beef products, Australia also produces a significant quantity of high-quality grain fed beef for specific markets. This brochure provides information about the Australian grain fed beef industry and discusses the attributes that make Australian grain fed beef an internationally esteemed product.

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  • Australian Grass Fed Beef Brochure


    Australia is known for its abundance of natural grasslands that produce the finest quality beef. This guide was created especially for North American retail meat buyers, restaurateurs and chefs who want to learn more about ordering and using naturally raised Australian Grass Fed Beef to enhance their business. Read about safety, traceability, sustainability, packaging, shelf life, ordering and other information.

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  • Australian Beef Safety Brochure


    The Australian livestock and meat industry is committed to providing beef that is of exceptional quality, with high nutritional value. This brochure describes how we focus on meeting the demands of international customers, including requirements for food safety, integrity and traceability. This version is new in 2014. (The Spanish version dates from 2011.)

    Preview

    English
    Spanish

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    English:
    Spanish:

  • Beef Basic Cuts Chart


    This chart shows the common primal cuts of Australian Beef printed on 8 1/2 by 11 inch card stock with English on one side and Spanish on the other side.

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  • Chilled Australian Beef Shelf Life Guide


    This double-sided sheet on card stock summarizes the results of studies that indicate vacuum-packed chilled Australian beef has a shelf life of 20 weeks or more under optimal conditions. Information about the careful control of storage temperatures, appearance, gas atmosphere and pH needed to achieve optimal storage conditions are summarized. (Printed copies are not available but this can be downloaded and printed from your computer.)

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  • Chilled Australian Beef Shelf Life Study


    This 6-page paper provides information on the principle of vacuum-packaging, shelf life and consumer acceptance of meat, and suggests some reasons why shelf-life extension has occurred.

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  • Australian Beef: Catering for Variety and Value


    Beef has always been a popular item on banqueting menus. Get inspired by the innovative options internationally renowned chef Marc Miron shares in this 12-page full-color booklet packed with solutions to freshen up the menu for every occasion and budget. Recipes available on this website.

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  • Australian Goatmeat Product Guide


    This guide has been created especially for North American retail meat buyers, restaurateurs and chefs who want to learn more about ordering and using trendy Australian goatmeat to enhance their business. Here you’ll find information about our all-natural production, safety, traceability, environment, nutrition, available cuts and how to order. 

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  • Easy Goatmeat Recipes


    This tri-fold brochure offers 4 delicious goatmeat recipes and describes the healthfulness of this meat that is a regular part of the diet in many cultures of the world. Australia's goatmeat is all natural and mild tasting.

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  • Goatmeat Basic Cuts Chart


    This chart shows the common primal cuts of Australian Goatmeat printed on 8 1/2 by 11 inch card stock with English on one side and Spanish on the other side.

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  • Meat Standards Australia Beef Brochure


    This 12-pager explains that Australian MSA beef comes from the world’s leading eating quality grading system, developed by long-term research and supported by extensive consumer taste testing to give you access to the consistent, quality beef that customers want. (developed 2014)

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  • MSA Beef Fact Sheet


    This 2-sided fact sheet describes the Meat Standards Australia (MSA) program, which is an eating quality grading system developed by long-term research and supported by extensive consumer taste testing. The MSA “graded” symbol provides a powerful brand story to attract customers to your business. This sheet currently is available only in PDF format that can be downloaded for on-screen viewing or printing. (developed 2014)

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  • Australian Certified Pasturefed Beef Fact Sheet


    This 2-sided fact sheet will help you address consumers’ increasing demand for proof that they are getting natural, wholesome, sustainably raised foods. This sheet is currently available only in PDF format that can be downloaded and viewed or printed. (developed 2014)

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  • Australian Halal Beef-Lamb-Goat Fact Sheet


    This 2-sided fact sheet describes how the Australian red meat industry is well positioned to continue to supply you with high quality Halal red meat in the global market. The sheet currently is available only in PDF format that can be downloaded for on-screen viewing or printing. (developed 2014)

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  • Red Meat & the Environment


    This brochure focuses on the environmental sustainability of the Australian red meat and livestock industry and covers the key areas of reducing emissions, reducing water use and managing the land.

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  • Perfect Proteins


    Tips for selecting responsibly raised beef and lamb.

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