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5030 AUS | 210 US
Prepared from a forequarter and is removed by following the breast and flap cutting line. Piece weight approximately: 10-22 oz.
Prepared from a forequarter and is removed by following the breast and flap cutting line. Specify French trim.
5031 AUS | 233G US
Prepared from a hindquarter consisting of the tibia, tarsus and calcaneal tuber bones and associated muscles. The hindshank is removed from the hind...
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Valuable information about Australian Lamb, Beef and Goatmeat—all translated into Spanish.
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