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Lamb Cuts
Bone-in Shoulder Arm Chop
1207A US
Prepared from bone-in, square-cut shoulder. Arm chops are prepared from the arm portion of the shoulder and contain a cross section of the humerus b...
Bone-in Shoulder Blade Chops
4992 AUS | 1207B US
Prepared from bone-in, square-cut shoulder following the removal of arm chops. Blade chops are to be prepared from the blade portion of the shoulder...
Bone-in Square-Cut Shoulder - 4 Rib
4992 AUS | 207 US
Prepared from a forequarter by removing the neck, breast and foreshank. Specify: Rib number required Piece weight approximately: 4.5–7 lbs.
Boneless Square-cut Shoulder
5060P AUS | 208 US
Prepared from a bone-in, square-cut shoulder by the removal of bones, cartilage, sinew, ligamentum nuchae and lymph nodes. The boneless, square-cut ...
Cubed or Diced Lamb
5250 AUS | 295 US
Often prepared from a shoulder or leg. Specify size. Value added products are prepared as specified between buyer and seller.
Ground or Minced Lamb
5260 AUS
Prepared from any part, often a shoulder or leg. Specify leanness.Nutritionals listed are for 85%.
Lamb Strips
5248 AUS
Often prepared from a shoulder or leg. Specify size. Value Added products are prepared as specified between buyer and seller.
Shoulder Rack
4739 AUS
Prepared from a square-cut shoulder by the removal of the blade, leaving the underlying muscles attached. The ventral cutting line is determined by...